A refreshing juice shot recipe made with carrots, oranges, and ginger. The natural sweetness of oranges and carrots balances the spice of ginger, making it perfect for a health boost. Best consumed fresh or frozen for later use.
1: Wash your carrots well and slice into smaller chunks.
2: Slice the peels off the oranges and quarter them.
3: Use a spoon to peel the ginger and slice into smaller pieces.
4: Add the carrots, ginger, and orange into your cold press juicer.
5: Place the funnel on top of your glasses and carefully pour in the juice.
6: Repeat until you’ve used it all up. Pop the lid on all of them and place into the fridge to chill.
