One Pot Vegan Sticky Rice

1: Add the rice into a large bowl. Wash well 3-4 times until the water is clear and no longer cloudy. Fill the bowl with water and set aside to soak overnight.

2: Add the mushrooms into a bowl and cover with water. Soak overnight or until soft. Once reconstituted, slice the mushrooms and reserve all of the mushroom liquid.

3: Measure the mushroom liquid and top with water if needed to reach 1.5 cups of liquid total. Combine all of the sauce ingredients into a bowl and mix well.

4: Prepare the vegan meat according to packet instructions if necessary (i.e., pan fry) and set aside.

5: When the rice is ready, drain then add into the rice cooker, followed by the mushrooms, vegan meat, and sauce. Add in the mushroom liquid.

6: Cook on the 'sticky' rice setting. Once cooked, open the rice cooker and fluff up using the rice paddle.

7: Garnish with green onion, coriander, and sesame seeds. Serve immediately!