A delicious and healthy mushroom stir-fry recipe using mixed mushrooms, ginger, garlic, and a flavorful sauce, perfect for vegan and plant-based diets.
1: Clean and slice your mushrooms. Don’t slice them too thin as they will cook down slightly.
2: Add water to fill the base of your pan (enough to submerge the mushrooms) and bring to a boil. Add in your mushrooms and boil with the lid off.
3: You can choose to either completely boil off the liquid until the pan is dry or drain it off at some stage.
4: Add a splash of oil into the pan and fry mushrooms until golden. Add in ginger, garlic, chilli, and the white parts of the green onion.
5: Fry for another minute until fragrant.
6: Add in soy sauce, oyster sauce, dark soy sauce, sugar, and pepper, and toss well to coat. You can add 1-2 tbsp of water here if needed.
7: Turn off the heat and add sesame oil. Garnish with green onion and sesame seeds. Serve!
