Matcha Strawberry Tofu Pudding | Thriving on Plants
Matcha Strawberry Tofu Pudding
15 mins prepServes 2
A delightful dessert that combines creamy tofu pudding, sweet strawberry sauce, and fluffy matcha cream. This parfait is a delicious twist on iced strawberry matcha lattes, easy to assemble with layers of flavors and textures.
1: Add strawberries, lemon juice, and sweetener into a saucepan. Cook on medium heat until it starts to release liquid and soften.
2: Remove the lid and simmer for another 3-4 minutes. Mash down to desired texture or blend for a smooth sauce. Set aside to cool.
3: In a bowl, beat the cream until thick and fluffy. Sift in matcha and icing sugar, then beat again until well combined.
4: Thinly slice the fresh strawberries and press against the sides of a glass.
5: Add some strawberry sauce to the bottom, then layer with tofu pudding, matcha cream, and pistachios. Repeat the layers.
6: Garnish with an extra strawberry and mint leaf. Enjoy!
