This creamy matcha mousse is a delightful twist on the viral dark chocolate tofu mousse. Made with dairy-free white chocolate, silken tofu, and ceremonial grade matcha, it's a simple and satisfying treat for matcha lovers.
1: Melt your white chocolate in the microwave or over a double boiler until completely melted.
2: Sift in the matcha and mix well until smooth.
3: Open the packet of tofu and drain off an excess liquid. Add into a blender along with the melted chocolate mixture. Blend until completely smooth.
4: Transfer into 2 glasses and pop into the fridge for 3-4 hours or overnight until completely set.
5: Garnish however you like (e.g., dairy-free whipped cream and sifted matcha on top). Enjoy!
