Matcha Chocolate Chip Pancakes | Thriving on Plants
Matcha Chocolate Chip Pancakes
10 mins prepServes 2
Fluffy matcha choc chip pancakes made with almond milk, banana, and a blend of wholewheat flour, baking powder, and coconut sugar. Perfect for a Christmas themed breakfast!
1: In a powerful blender, add almond milk, ripe banana, and vanilla. Blend.
2: Add wholewheat flour, baking powder, coconut sugar, cinnamon, matcha, and a pinch of salt. Blend on low until just combined.
3: Cook on a frypan on medium heat for 2-3 minutes on one side, then flip and cook for another 2 minutes on the other side.
4: Serve with fresh fruit, coconut yogurt, maple syrup, matcha mint choc chip ice-cream, icing sugar, and additional chocolate if desired.
