Fluffy matcha pancakes made with almond milk, banana, and various ingredients, perfect for a Christmas themed breakfast. Topped with fresh berries, coconut yogurt, maple syrup, and matcha mint choc chip ice-cream.
1: In a blender, add in almond milk, banana, and vanilla. Blend!
2: Add in plain all purpose wholewheat flour, baking powder, coconut sugar, cinnamon, matcha, and a pinch of salt. Blend on low until just combined.
3: Cook on a frypan on medium heat for approximately 3 minutes on one side and another 1-2 minutes on the other.
4: Serve with your favorite toppings.
