1: Preheat your oven to 180°C fan forced or 200°C conventional. Line a baking tray and set aside.
2: Peel your carrots, slice off the tops and ends then roll cut on an angle to create even bite sized chunks.
3: Add the carrots into a bowl along with the maple syrup, olive oil, salt, pepper and thyme.
4: Toss well to coat, then spread out into an even layer on your baking tray.
5: Bake for 40-45 minutes, giving it a toss at the halfway mark for even cooking.
6: Remove from the oven, garnish with extra thyme and serve.
