A decadent choc milkshake made using Magnum's dairy free range, featuring rich chocolate and coffee flavors, topped with coconut whipped cream, popcorn, and pretzels.
1: Add the Magnum Dairy Free, ice, choc chips, cocoa powder and milk into a blender. Blend until smooth.
2: Dip the rim of your glass into chocolate sauce then coat with crushed almonds. Spoon extra choc sauce inside the jar.
3: Pour in the milkshake then top with coconut whipped cream, popcorn and pretzels.
4: For the final touch add Magnum Dairy Free Almond on top. Enjoy immediately!
