Longevity Noodles

1: Bring a pot of water to the boil, add in your noodles and drain 1 minute before it cooks through. Rinse well with cold water.

2: In a small bowl, whisk together all of the sauce ingredients (except for the sesame oil) and set aside.

3: Heat a splash of oil in a wok and fry the ginger for 20 seconds until fragrant. Add in the chicken and fry on both sides for 2 minutes.

4: Add in the mushrooms and continue to fry for 2 minutes until both become golden.

5: Add in the snow peas and choy sum and fry for 2 minutes.

6: Add in the noodles and sauce, toss well to combine, and cook for 1 minute until sauce has absorbed into the noodles.

7: Taste and season with soy sauce if necessary. In the last 30 seconds of cooking, add in the chives, bean sprouts, and sesame oil.

8: Garnish with bean sprouts, green onions, and sesame seeds. Enjoy immediately.