A dairy-free, super creamy sorbet that's a perfect treat for lemon lovers! This Lemon Sorbet is made with coconut cream, lemon juice, and condensed coconut milk for a rich, refreshing dessert. Ideal for hot days or a sweet finish to any meal.
1: Add the coconut cream into your blender and blend until completely smooth.
2: Add in the remaining ingredients and blend again.
3: Pour into a loaf pan or a container of your choice, cover and freeze for a few hours or overnight. Within the first hour, give it a stir 1-2 times then let set completely.
4: Allow to thaw at room temperature until softened.
5: Serve!
