Korean Spicy Rice Cake Skewers | Thriving on Plants
Korean Spicy Rice Cake Skewers
10 mins prepServes 4
Tteokkkotchi (떡꼬치) are Korean spicy rice cake skewers that are sweet, spicy, and deliciously chewy. This addictive dish is made with rice cakes coated in a flavorful sauce and garnished for an exciting presentation.
1: Add your rice cakes to a pot of boiling water and boil for two minutes or until rice cakes have softened and separated. Drain and rinse well with cold water.
2: Dry then place 5-6 onto each skewer.
3: Heat a fry pan over medium heat and add in cooking oil. Fry the rice cakes on each side until lightly golden and crispy. Set aside.
4: In the meantime, whisk together the ketchup, gochujang, soy sauce and sweetener. Pour into the frypan along with the water, mix well and allow to cook on low heat.
5: Add in the rice cakes and use a spoon or brush to coat on both sides until glossy and well coated.
6: Garnish and serve immediately!
