Korean Soft Tofu Stew aka Sundubujiggae is a comforting dish perfect for cooling weather. The stew combines spicy gochugaru with silken tofu, mushrooms, and a blend of aromatic vegetables, making it a delicious and warming meal to enjoy with rice.
1: Heat your pot on the stove over medium heat. Add in the oil then fry the onions, whites of the green onions and garlic until golden.
2: Add in the gochugaru, soy sauce and sugar and fry for 1 minute.
3: Pour in your stock and add in your shiitake mushrooms and tofu and cook for 2 mins. Add the enoki on top and cook for another minute. Taste and add salt (if needed) and a pinch of black pepper.
4: Top with green onion and extra chilli if desired. Enjoy while hot!
