This Korean Fried Tofu is sweet, spicy, sticky, and deliciously crispy due to a light batter. It is deep-fried and tossed in a flavorful gochujang sauce, making it a perfect dish to try out. Easy and delightful, it's a guaranteed hit!
1: In a large bowl, combine all of the dried ingredients and whisk well. Pour in the soda water and whisk until smooth.
2: Break your tofu into rough chunks and add into the batter. Stir well to coat.
3: Preheat the oil in the Cosmo Wok then deep fry the tofu in 2 batches. Drain and set aside.
4: Heat oil in the Cosmo Fry Large and fry garlic until golden. Add in the gochujang, rice malt syrup, ketchup, soy sauce and vinegar. Mix well until smooth. Slowly add in the water and mix until you reach your desired sauce consistency.
5: Turn off the heat and toss the tofu into the sauce. Garnish with sesame seeds and green onions and serve immediately.
