Crispy, chewy, and savory Korean Chive Pancakes (Buchujeon) made with garlic chives, onion, and a simple batter. Perfect for a snack or meal, especially when served with a soy-based dipping sauce.
1: Wash and dry your garlic chives well then slice into 2-3 inch long pieces.
2: Cut the onion into thin slices.
3: In a medium bowl, add in the flour, cornstarch and salt. Whisk well and pour in the ice water until a smooth batter forms.
4: Fold in the chives and onion till well combined.
5: Heat some oil in a pan over medium heat then add 1 cup of your batter in and spread into a thin layer to fill the pan.
6: Cook until golden on both sides.
7: Serve with a soy-based dipping sauce.
