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Korean Braised Potatoes | Thriving on Plants

Korean Braised Potatoes

Korean Braised Potatoes

10 mins prepServes 4

Korean Braised Potatoes, or 감자조림, is a simple yet delicious side dish made with potatoes, garlic, soy sauce, and a touch of sweetness. This dish is perfect for those who enjoy potato-based recipes and is typically served as a side dish or banchan. The dish combines savory and sweet flavors to create a comforting meal that can be enjoyed by many.

4 servings

What you need

water

½ cup water

sesame oil

1 tsp sesame oil

black pepper

1 pinch black pepper

cooking oil

2 tbsp cooking oil

soy sauce

¼ cup soy sauce

sesame seed

1 oz sesame seed

potato

28 ¼ oz potato

garlic clove

1 clove garlic clove

green onion

1 bunch green onion

sugar syrup

¼ cup sugar syrup

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Instructions

1: Cut your potatoes into chunks.

2: Heat the oil in a frypan over medium heat and cook the potatoes until golden on the outside.

3: Add in the garlic and fry for a minute.

4: In the water, soy sauce, sweetener and pepper, stir through.

5: Bring to a gentle simmer, then cover and cook until potatoes have softened and sauce has thickened.

6: Turn off the heat and add in the sesame oil.

7: Garnish with sesame seeds and green onion. Enjoy!

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