A savoury, spicy, and juicy Korean BBQ Burger featuring the new Future Burger. This recipe includes a perfect combo of flavours and textures, topped with BBQ sauce, gochujang mayo, and kimchi slaw, making it an impressive plant-based meal.
1: Add all the BBQ sauce ingredients (except for cornstarch and sesame oil) into a small saucepan. Bring to the boil then reduce the heat and simmer for 5 minutes.
2: Mix the cornstarch with 2 tbsp cold water then pour into the saucepan. Bring to a boil and whisk until thickened.
3: Turn off the heat then whisk in the sesame oil.
4: Combine all your slaw ingredients into a large bowl and toss together.
5: Add the mayonnaise and gochujang into a small bowl and whisk to combine.
6: Cook your burger patties according to packet instructions. When both sides have been seared, turn off the heat and brush the BBQ sauce on both sides. Set aside.
7: When ready to assemble, spread some gochujang mayo onto the bun, place the patty on top, add on the kimchi slaw and cucumber ribbons before topping with the other half of the bun.
