A spicy, salty, and tangy dish featuring rice, kimchi, tofu, and vegan sausages, perfect for lunch or dinner. It’s easy to prepare and packed with flavor, making it a must-try meal.
1: Heat the cooking oil in a non-stick frying pan over high heat.
2: Add the onion, garlic, carrot, tofu, and vegan sausages, frying for 4-5 minutes until golden and fragrant.
3: Add the kimchi and cook for an additional minute.
4: Add the kimchi liquid, cooked rice, gochujang mixture, and soy sauce, tossing well until the rice is evenly coated.
5: Cook for about 2 minutes, tasting and seasoning with more soy sauce or salt if necessary.
6: Drizzle with sesame oil, then turn off the heat.
7: Divide the fried rice among bowls and top with green onion, sesame seeds, and nori. Serve immediately while hot!
