Hokkien Noodle Stir-fry

1: Combine all of the sauce ingredients into a small bowl and whisk well.

2: Prepare the hokkien noodles according to package instructions, drain, rinse well with cold water then set aside.

3: Add a splash of cooking oil into a large wok or frypan over high heat. Add in the onion, garlic and ginger and fry for 1 minute until fragrant.

4: Add in the carrot, capsicum and a few tablespoons of water and fry for 2 minutes.

5: Add in the tofu puffs, greens, hokkien noodles and fry for 1 minute. Give the sauce another whisk before pouring it into the pan.

6: Toss to coat all the ingredients and cook for another 1-2 minutes until glossy and thickened.

7: Turn off the heat then add in a splash of sesame oil. Divide into 3 bowls and garnish with sesame seeds, green onions, fresh chilli and chilli oil. Enjoy immediately!