Homemade green herb oil is a simple way to elevate dishes and impress friends and family. This recipe involves using fresh herbs like basil, chives, and parsley combined with neutral oil, such as avocado or sunflower oil.
1: Wash your herbs then pick all the leaves off the stems.
2: Blanch for about 10-15 seconds, then add directly into an ice bath until cooled down.
3: Squeeze out as much of the water as you can, then transfer to a blender.
4: Add in the oil and blend well until combined.
5: Pass through a cheesecloth or coffee filter and leave it to strain on its own.
6: Transfer into a squeeze bottle, jar, or container and keep in the fridge for 1-2 weeks.
