Thriving on Plants

Terms Of ServicePrivacy Policy

Powered by Jupiter

Hashbrown Avo Toast | Thriving on Plants

Hashbrown Avo Toast

Hashbrown Avo Toast

10 mins prepServes 1

A delicious breakfast option featuring crispy airfried hashbrowns topped with mashed avocado, cherry tomatoes, pickled red onion, rocket, and parsley, seasoned with everything but the bagel seasoning, chilli flakes, salt, and pepper. This meal is fresh and plant-based, making it a great choice for those looking for a healthy breakfast alternative.

1 servings

What you need

pepper

lime juice

1 fl oz lime juice

rocket

1 bunch rocket

parsley

1 bunch parsley

hashbrowns

salt

1 tsp salt

lime wedge

avocado

cherry tomato

1 bunch cherry tomato

chili flakes

1 tsp chili flakes

red onion

Checkout experience

Shop ingredients

Instructions

1: Air fry hashbrowns till golden and crispy.

2: Mash avocado with lime juice, salt, and pepper (and diced onion if using).

3: Halve cherry tomatoes.

4: Assemble the dish by layering the airfried hashbrowns with mashed avocado, cherry tomatoes, pickled red onion, rocket, and parsley.

5: Season with everything but the bagel seasoning and chilli flakes.

6: Serve with a lime wedge on the side.

View original recipe

More recipes

Vegan Curry Laksa

Silken Tofu

Single Serve Apple Crumble

Mango Chia Pudding

Hot Maple

Stewed Apples

Miso Mushroom Pasta

Caramelised Onion Pasta

Hasselback Potatoes

Hokkien Noodles

Air-fried Banana

Spiralized Salad with Dressing