A fresh, crunchy, and creamy green goddess salad that can be enjoyed with tortilla chips. This recipe features a toned down dressing, including avocado for creaminess, and a variety of fresh vegetables.
1: Finely dice your cabbage, lettuce and cucumber and add into a large bowl.
2: Add all your dressing ingredients into a blender. Start on a low speed to break down the ingredients, then slowly increase to blend until smooth. If needed, add an extra dash of olive oil.
3: Pour into the salad bowl and mix well to coat all the ingredients. Taste and add extra salt if needed.
4: Sprinkle hemp seeds on top and serve with tortilla chips.
