This no-bake dessert is sweet, fruity, creamy and so delicious! It’s incredibly easy to make and can be enjoyed in large or small glasses. Perfect for a refreshing dessert with a unique grape twist.
1: Blend the biscuits until they become a fine crumb.
2: Pour into a bowl and mix in the vegan butter. Set aside.
3: In a large bowl, beat the vegan cream cheese, coconut cream, and icing sugar with a hand mixer until smooth.
4: Add in the lemon juice, lemon zest, and vanilla extract; beat again until well-combined.
5: In the glass, fill the base with the crushed biscuits.
6: Top with the cheesecake filling followed by the French Grape Fruit Spread. Repeat with the remaining ingredients.
7: Decorate with fresh grapes on top.
8: Chill in the fridge for 1-2 hours before serving.
