A delicious dish combining the flavors of gochujang with linguine pasta, garlic, and creamy ingredients for a spicy and satisfying meal. This vegan-friendly recipe is perfect for pasta lovers.
1: Bring a large pot of salted water to the boil. Cook your pasta until al dente. Drain and reserve 1/2 cup of the pasta water.
2: In the meantime, heat olive oil over medium heat and fry garlic until softened and fragrant.
3: Add in the gochujang and tomato paste and fry for 1 minute. Pour in the cream and stir to combine.
4: Add in the cooked pasta along with the pasta water and cook until thickened and glossy. Season with salt to taste.
5: Transfer to a plate and finish off with black pepper and fresh parsley. Enjoy!
