Fluffy vegan pancakes with a perfect hint of spice, inspired by Christmas. This recipe is easy to make from scratch and uses ingredients commonly found in your pantry.
1: In a large bowl, combine the milk, vanilla, and apple cider vinegar. Whisk well.
2: Add in the remaining dry ingredients and whisk until smooth.
3: Lightly grease a non-stick frypan over medium heat. Pour in 1/4 cup of the batter to form each pancake.
4: Cook until bubbly then flip and cook until both sides are golden. Repeat for the remaining batter.
5: Stack onto a plate and top with ingredients of your choice, such as cherries, red currants, and raspberries. Serve with icing sugar and maple syrup.
