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Fully Loaded Vegan Nachos | Thriving on Plants

Fully Loaded Vegan Nachos

Fully Loaded Vegan Nachos

5 mins prepServes 4

These Fully Loaded Vegan Nachos are an epic combination of tortilla chips, savory vegie mince, black beans, diced tomatoes, guacamole, and vegan sour cream. The vegie mince is made by sautéing diced onion and minced garlic, then mixing in seasoning and tomato paste for a flavorful layer. Perfect for sharing with friends and family!

4 servings

What you need

cumin

1 tsp cumin

tortilla chips

1 tortilla chips

water

¼ cup water

black beans

1 can black beans

garlic

1 clove garlic

ground coriander

1 tsp ground coriander

smoked paprika

1 tsp smoked paprika

oregano

vegan sour cream

1 cup vegan sour cream

guacamole

onion

tomato paste

2 tbsp tomato paste

chili powder

1 tsp chili powder

tomato

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Instructions

1: Sauté 1 diced onion and 1 minced garlic on medium-high for 2-3 minutes.

2: Add in 1 packet of vegie mince, 2 tablespoons of tomato paste, 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, and 1/4 cup of water.

3: Cook until the liquid has been absorbed.

4: Layer tortilla chips, the mince mixture, black beans, diced tomato, guacamole, and vegan sour cream on a large plate or platter.

5: Serve and enjoy!

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