These Fried Enoki Mushrooms feature an incredibly light and crispy batter enveloping juicy stringy mushrooms. It's claimed to be one of the best deep-fried dishes of the year! Enjoy them served hot and crispy with your favorite sauce.
1: Slice the ends off your enoki then slide into thin flat pieces and split in half.
2: Wrap the nori around and use some water to help seal the ends.
3: Add the flour, cornstarch, baking powder, salt, pepper, garlic powder and chilli into a bowl. Whisk well.
4: Pour in the sparkling water and whisk till smooth. Adjust with more flour or water if needed.
5: Deep fry in batches until golden, then place onto a rack or lined plate to drain excess oil.
6: Serve with your favorite sauce and enjoy while hot and crispy!
