Delicious and fluffy banana pancakes made with buckwheat or wholewheat flour, topped with caramelized bananas, blueberries, and maple syrup. This recipe is perfect for a cozy breakfast or brunch!
1: In a blender, add soy milk, ripe banana, and vanilla. Blend.
2: Add buckwheat flour, baking powder, coconut sugar, cinnamon, and salt. Blend on low until just combined.
3: Cook on a frypan on medium heat for approx 3 minutes on each side.
4: Slice the banana lengthwise and pan fry with a sprinkle of coconut sugar until caramelized.
5: Serve pancakes with your favorite toppings and enjoy!
