A delicious Fattoush salad featuring crispy fried Lebanese bread and a tangy dressing with pomegranate molasses, perfect for a refreshing meal everyone will enjoy.
1: Prepare the topping first by preheating your oil.
2: Roll the Lebanese bread into a tight roll then slice into 1-2cm thick pieces.
3: Drop the bread into the hot oil and allow to fry until golden and crispy (should only take 15-20 seconds!).
4: Drain the bread and set aside.
5: In the meantime, combine all of the dressing ingredients and whisk well.
6: Add all of the salad ingredients into a large bowl.
7: When ready to serve, pour the dressing on and mix well.
8: Transfer onto a plate and top with fresh pomegranate, the fried bread, and more pomegranate molasses.
9: Enjoy immediately!
