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Fattoush | Thriving on Plants

Fattoush

Fattoush

15 mins prepServes 4

Fattoush is a delicious salad that features crispy fried Lebanese bread and a tangy dressing made with olive oil, lemon juice, and pomegranate molasses. The salad includes fresh vegetables like lettuce, cucumber, tomato, and radishes, topped off with herbs and a handful of pomegranate. It's a guaranteed crowd-pleaser!

4 servings

What you need

olive oil

⅓ cup olive oil

lemon juice

¼ cup lemon juice

pomegranate molasses

1 ½ tbsp pomegranate molasses

sumac

1 tsp sumac

salt

½ tsp salt

black pepper

¼ tsp black pepper

romaine lettuce

1 romaine lettuce

cucumber

tomato

radish

1 bunch radish

green capsicum

1 green capsicum

green onion

parsley

¼ cup parsley

mint

¼ cup mint

frying oil

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Instructions

1: Prepare the topping first by preheating your oil.

2: Roll your Lebanese bread into a tight roll then slice into 1-2cm thick pieces.

3: Drop the sliced bread into the hot oil and allow to fry until golden and crispy.

4: Drain the fried bread and set aside.

5: In the meantime, combine all of the dressing ingredients and whisk well.

6: Add all of the salad ingredients into a large bowl.

7: When ready to serve, pour the dressing on the salad and mix well.

8: Transfer onto a plate and top with the fried bread. Enjoy immediately!

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