This Eggplant & Tofu Mince recipe transforms eggplant into a juicy and fatty delight, complemented by the great texture and protein of tofu. It's a perfect dish to convert eggplant haters!
1: Slice the eggplant into bite-sized pieces.
2: Thinly slice the green onion, separating the whites from the greens. Crumble the tofu into a mince-like texture.
3: Heat 3 tbsp of the oil on low heat. Once hot, add in the eggplant in one single layer and allow to cook until slightly softened.
4: Remove the eggplant from the pan after about 80-90% cooked.
5: Mix all sauce ingredients together in a bowl.
6: Add the remaining 1 tbsp oil to the pan, then add in the white parts of the green onion and diced onion. Fry for 2 minutes, then add in the tofu mince.
7: Fry for another 2 minutes until lightly golden.
8: Add in the eggplant, pre-mixed sauce, and water. Mix well and cover to cook for 5 minutes on medium-high until the eggplant has completely softened.
9: Turn off the heat and stir in the sesame oil.
10: Garnish and serve with steamed rice and salad/greens if desired.
