Double Choc Pancakes

Name: Double Choc Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Ingredients: almond milk; maple syrup; apple cider vinegar; vanilla extract; buckwheat flour; cocoa powder; baking powder; salt; vegan choc chips

10 mins prepServes 2

These gluten-free, oil-free, and refined sugar-free double chocolate pancakes are perfect for a Christmas breakfast. Combining almond milk, maple syrup, buckwheat flour, and cocoa powder, they are delicious and easy to make. Serve with your favorite toppings like coconut yogurt, vegan chocolate, and fresh fruits.

2 servings

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Instructions

1: In a bowl, combine almond milk, maple syrup, apple cider vinegar, and vanilla extract. Whisk well.

2: Add buckwheat flour, cocoa powder, baking powder, and salt. Mix until smooth. Fold in vegan choc chips or chopped dark chocolate.

3: Lightly grease a frypan and cook pancakes on each side for 2-3 minutes over medium heat.

4: Transfer pancakes to a plate and decorate with your favorite toppings.

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Double Choc Pancakes

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