A simple yet delicious tofu recipe that transforms bland tofu into an amazing dish with the right cooking and seasoning techniques. Perfect for those new to cooking tofu!
1: Begin by draining the tofu from the package. Slice into thin rectangular pieces.
2: Heat a frypan on medium high heat and coat lightly with cooking oil. Cook the tofu slices for 3-4 minutes until golden and crispy, then flip and repeat.
3: Turn the heat down to low. Mix together the soy sauce, sugar, sesame oil, black pepper, and green onions, then pour into the pan. Toss the tofu until it has absorbed all the sauce.
4: Serve with rice and cucumber and/or greens of your choice. Garnish with toasted sesame seeds.
