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Curry Udon | Thriving on Plants

Curry Udon

Curry Udon

10 mins prepServes 3

This hearty and comforting bowl of Curry Udon is perfect for chilly days. It's made with frozen udon, vegetables, and a flavorful Japanese curry, garnished with pickled ginger, green onion, and sesame seeds. Serve warm for a delicious meal that brings warmth to your soul.

3 servings

What you need

udon noodles

orange oil

1 tbsp orange oil

yellow onion

garlic

carrot

potato

shiitake mushrooms

3 shiitake mushrooms

dashi

3 cup dashi

tofu

3 ⅗ oz tofu

pickled ginger

1 pickled ginger

green onion

sesame seed

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Instructions

1: Heat the oil on medium high then add in the onion and garlic and fry for 3-4 minutes until softened and golden.

2: Add in the carrots, potatoes, mushroom and dashi. Pop the lid on and simmer for 15 minutes or until potatoes have softened.

3: Use a sieve and whisk to dissolve in your curry cubes and mix well. Add in your tofu puffs and cook for another 2-3 minutes until thickened to your desired consistency.

4: A few minutes before your curry is done, bring a pot of water to the boil and cook your udon according to packet instructions. Rinse under cold water, drain and set aside.

5: To serve, add your udon into your bowl then top with your curry. Garnish and enjoy immediately!

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