A delightful Chinese Cucumber Salad that combines sliced cucumbers with a savory dressing, making it a refreshing dish you can enjoy any day. The cucumbers can be cut using chopsticks to achieve a unique angle cut that elevates the presentation.
1: Wash your cucumbers then slice off the ends. Place between a pair of wooden chopsticks and slice in an angle all the way down. Flip and repeat.
2: Put into a bowl and sprinkle some salt over to draw out any excess moisture. Set aside for 5 mins then rinse and drain well.
3: In another bowl, add in the vinegar, soy sauce, sesame oil, sweetener, garlic and chilli oil. Add in the cucumbers and mix well to coat.
4: Transfer onto a plate, spoon on all of the sauce and garnish with sesame seeds and extra chilli oil. Enjoy!
