Crispy Tofu

1: Combine soy sauce, sweetener, sesame oil, black pepper, and green onions in a bowl. Mix well and set aside.

2: Drain the block of firm tofu and slice into rectangular pieces.

3: Lightly coat the tofu pieces in cornstarch on a large plate and dust off any excess.

4: Heat cooking oil in a frypan over medium-high heat and fry the tofu slices until golden and crispy on both sides.

5: Turn the heat down to low, pour in the sauce, and toss until the tofu is well coated and the sauce has reduced.

6: Serve over a bed of rice, garnish with sesame seeds, and enjoy with a side of cucumber.