This Crispy Sesame Tofu is an easy and delicious staple for the week. The tofu is cooked until golden and crispy, then tossed in a savory sauce with green onions. A perfect dish to serve with rice and greens!
1: Begin by draining the tofu from the package. No need to press the tofu, simply drain. Slice into thin rectangular pieces.
2: Heat a frypan on medium high heat and coat lightly with cooking oil. Once hot, cook the tofu slices for 3-4 minutes or until golden and crispy, then flip and repeat on the other side.
3: Once the tofu has cooked on both sides, turn the heat down to low. Mix together the soy sauce, sugar, sesame oil, black pepper and green onions, then pour into the pan. Toss the tofu and gently fry until it has absorbed all of the sauce.
4: Serve with rice and cucumber and/or greens of your choice.
