Crispy Potato Skins

Name: Crispy Potato Skins
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 2
Ingredients: potatoes; oil; salt; pepper; garlic powder

5 mins prepServes 2

Transform potato peels into a delicious snack that's zero waste and easy to make. With a crispy texture and customizable seasonings, this recipe is a great way to use imperfect produce. Perfect as a sustainable snack, serve with your favorite dipping sauce!

2 servings

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Instructions

1: Wash your potatoes really well and dry them.

2: Peel the skins off and add into a bowl.

3: Drizzle on enough oil to lightly coat it all and add in salt and pepper and any other seasonings you desire.

4: Toss well.

5: Place into your air fryer basket and air fry at 200°C for 10 minutes or until golden and crispy.

6: If roasting in the oven, this will take slightly longer (15-20 minutes) and ensure you flip halfway for even cooking.

7: Serve with your choice of sauce and enjoy!

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Crispy Potato Skins

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