A deliciously sticky orange sauce enhances this crispy tofu dish, making it a flavorful vegan option. With a combination of orange juice, garlic, and ginger, it's easy to prepare and bake for a perfect meal or snack.
1: Preheat the oven to 200°C and drain the excess liquid from the tofu.
2: Break the tofu into bite-sized pieces and toss with cornstarch, salt, and pepper.
3: Spread the tofu on a lined baking tray and spray with neutral oil. Bake for 20 minutes until golden and crispy.
4: In a pan, fry the garlic and ginger in a splash of oil over medium heat.
5: Add orange juice, sugar, soy sauce, and vinegar to the pan and cook for 1 minute.
6: Mix water and cornstarch and pour into the pan, stirring until thickened.
7: Add baked tofu to the sauce and stir well to coat.
8: Transfer to a plate, garnish with sesame seeds and green onions, and enjoy immediately.
