This creamy pumpkin pasta dish features a simple yet delicious pumpkin sauce made from roasted butternut pumpkin, onion, and garlic, blended with coconut milk and seasonings. It's a perfect choice for your next pasta night!
1: Preheat oven to 200°C.
2: Cut butternut pumpkin into large chunks, onion into quarters, and peel garlic cloves.
3: Place pumpkin, onion, and garlic onto a lined baking tray and bake for 40 minutes until golden.
4: In the meantime, cook one packet of San Remo Pulse Pasta according to the packet instructions.
5: Drain the pasta, return it to the pot, and set aside.
6: Add the roasted vegetables into the blender with coconut milk, dried rosemary, veggie stock cube, and ground black pepper, then blend until smooth.
7: Taste and adjust salt as needed.
8: Pour the sauce into the pot and gently heat until warmed.
9: Serve immediately.
