Cold Tofu Soup

Name: Cold Tofu Soup
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: medium firm tofu; pine nuts; toasted sesame seeds; roasted garlic; unsweetened soy milk; lemon juice; lemon zest; sea salt

15 mins prepServes 2

A refreshing and creamy cold tofu soup with a nutty flavor enhanced by pine nuts and garlic. The soup is savory with a burst of crunchiness and tartness from various toppings. Perfect for a light meal, this dish is inspired by the Netflix show Culinary Class Wars and serves 2.

2 servings

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Instructions

1: Drain your tofu, break it up into chunks, and pat dry between paper towels to remove any excess liquid.

2: Add the tofu and all of the soup ingredients into a blender and process until completely smooth.

3: Strain to get rid of any grittiness, then chill in the fridge while you prep your remaining ingredients.

4: When ready to serve, ladle the soup into a bowl and add on your toppings.

5: Finish off with a drizzle of herb oil and chilli oil. Serve immediately.

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Cold Tofu Soup

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