Coffee Cinnamon Scrolls

1: Preheat the oven to 180°C. Grease a rectangular baking pan and set aside.

2: For the dough, combine the flour, caster sugar, baking powder and salt in a large bowl.

3: Pour in the melted butter and oat milk and mix until just combined.

4: Transfer the dough onto a floured surface, sprinkle more flour on top and roll the dough out into a 40cm x 60cm rectangular shape.

5: Combine the brown sugar, cinnamon and ground coffee in a small bowl.

6: Brush the surface of the dough with the melted vegan butter. Sprinkle evenly with the sugar mixture.

7: Starting from a long side, roll up the dough until you reach the end, with the seam-side facing down.

8: Use a sharp knife to trim off the ends then cut the log into 12 even pieces.

9: Place scrolls in the baking pan. Bake in the oven for 20 minutes or until lightly golden.

10: For a crunchier outside, bake for an additional 5 minutes.

11: In the meantime, whisk the icing ingredients together in a small bowl until smooth.

12: Add more or less coffee depending on how thin or thick you prefer.

13: Remove the scrolls from the oven and drizzle on the icing. Serve while warm or chill and enjoy at room temperature.