Make deliciously runny coconut butter by processing shredded coconut. It's pure, creamy goodness perfect for various uses like toppings, spreads, and dessert ingredients. Add optional sweeteners and flavors to customize your coconut butter.
1: Add your coconut into a blender or food processor.
2: Process until coconut has broken down into a fine meal, scraping down the sides as needed.
3: Continue to process until it becomes smooth and runny.
4: Add any other additional flavourings or sweeteners if desired.
5: Pour into a clean jar and enjoy. Store in the pantry for up to 1 month.
