These fluffy and sweet cinnamon swirl pancakes are easy to make and packed with spice, making them a delightful breakfast treat. Perfect for 2-3 servings, they combine a pancake batter with a delicious cinnamon mixture and a sweet glaze.
1: Add the milk, vinegar and vanilla to a large bowl and whisk well. Add in all the remaining dried ingredients and whisk until just smooth.
2: Prepare your cinnamon mixture by combining the butter, brown sugar and cinnamon together until it forms a spreadable paste.
3: Transfer the cinnamon mixture into a ziplock bag and make a tiny cut in the corner for piping.
4: Preheat your frypan on medium heat. Use a 1/4 cup measuring cup to form each pancake. Pipe the cinnamon mixture on top to create a swirl.
5: Cook the pancakes until golden on the bottom, flip, then cook for an additional minute.
6: In the meantime, mix your icing sugar with the milk until it creates a smooth and thick but pourable consistency.
7: Stack your pancakes onto a plate and top with the glaze. Enjoy!
