Choc Lava Baked Oatmeal

Name: Choc Lava Baked Oatmeal
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Ingredients: quick or rolled oats; cocoa powder; baking powder; non-dairy milk; small ripe banana; nut butter; Choc Silky Pot; dairy-free chocolate chips

5 mins prepServes 1

Fluffy warm oats filled with a chocolatey molten surprise in the center. Perfect for dessert for breakfast, this vegan recipe features quick or rolled oats, cocoa powder, and chocolatey goodness from @fancyplants_au's Choc Silky Pot. It's easy to make and ideal for Vegan Cuisine Month!

1 servings

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Instructions

1: Preheat oven to 180*C.

2: Add the oats, cocoa powder, baking powder, milk, banana, and nut butter into a blender. Blend well to combine.

3: Pour half of the mixture into a ramekin. Spoon the Choc Silky Pot into the center, then cover with the remaining oat mixture.

4: Top with chocolate chips and bake in the oven for 15 minutes.

5: Remove from oven and serve immediately while warm and runny!

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Choc Lava Baked Oatmeal

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