1: In a bowl, combine plant milk, apple cider vinegar, vanilla extract, and maple syrup.
2: In another bowl, combine buckwheat flour, ground flax seeds, baking powder, cinnamon, and salt.
3: Pour in the wet ingredients and mix until combined. Gently fold through vegan choc chips.
4: Cook each pancake for 2-3 minutes on each side until golden and fluffy.
5: Transfer to a plate and top with choc sauce, fresh fruit, and a scoop of your favorite vegan ice cream.
