Choc Chip Hot Cross Bun Pancakes | Thriving on Plants
Choc Chip Hot Cross Bun Pancakes
10 mins prepServes 2
These Choc Chip Hot Cross Bun Pancakes are a delightful and fun recipe to make for Easter! They are high in protein thanks to the High Protein Almond Milk. Perfectly sweet, spiced, and easy to whip up, this recipe is a must-try.
1: Add the milk, vinegar, vanilla, and orange zest into a large bowl. Whisk well to combine.
2: Sift in your flour, then add in the sugar, baking powder, cinnamon, all spice, and whisk until just smooth. Gently fold through the choc chips.
3: In a separate small bowl, sift in the flour, then gradually whisk in the milk until you reach a similar pancake batter consistency. Transfer into a ziplock bag and snip the end off.
4: Heat your frypan over medium heat and lightly grease if needed. When hot, pipe a cross onto the base of the pan, then use a 1/3 cup measuring cup to pour your pancake batter over the top. Cook until golden on both sides. Repeat with the remainder of your batter (if you have a large pan, you can cook 2-3 at a time!).
5: Transfer onto a plate and add your toppings of choice. Serve with maple syrup and enjoy immediately!
