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Chilli Oil Noodles | Thriving on Plants

Chilli Oil Noodles

Chilli Oil Noodles

10 mins prepServes 1

Chilli Oil Noodles are easy to prepare and packed with flavor. This recipe features noodles tossed in a spicy sauce made with green onions, garlic, chilli flakes, and soy sauces, garnished with sesame seeds and extra chilli oil. Perfect for a quick meal!

1 servings

What you need

black vinegar

1 ½ tsp black vinegar

dark soy sauce

1 tsp dark soy sauce

sugar

½ tsp sugar

soy sauce

1 tbsp soy sauce

garlic

noodles

sesame seed

1 oz sesame seed

green onion

1 tbsp green onion

chili flakes

2 tsp chili flakes

chili oil

1 fl oz chili oil

cooking oil

1 fl oz cooking oil

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Instructions

1: Bring a pot of water to the boil and cook your noodles according to packet instructions. Drain, rinse and set aside.

2: In the meantime, combine all of the remaining ingredients (minus the oil) in a bowl.

3: Heat the oil in a small saucepan until it begins to smoke, then pour into the bowl to make your sauce.

4: Add the noodles in and mix well to combine. Garnish with green onions, sesame seeds and extra chilli oil if desired.

5: Enjoy!

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