Chilli Lemongrass Noodle Soup | Thriving on Plants
Chilli Lemongrass Noodle Soup
15 mins prepServes 2
A flavorful Asian noodle soup made with fried lemongrass, chilli, garlic, and ginger, combined with water and veggie stock, and filled with assorted veggies and tofu, topped with fresh ingredients.
1: Fry minced lemongrass, chilli, coconut sugar, garlic, and ginger.
2: Add water and veggie stock powder.
3: Season to taste.
4: Fill with your favorite veggies and tofu.
5: Top with fresh cabbage, chilli, fried onion, crushed peanut, basil, and green onion.
