This spicy and savoury noodle recipe is easy to make and delicious! Perfect for a quick meal, Chilli Garlic Udon features udon noodles coated in a flavorful sauce, making it a delightful dish.
1: Cook udon noodles according to packet instructions. Rinse with cold water and set aside.
2: Heat cooking oil in a pan over medium heat. Add garlic and whites of green onion and fry until fragrant and golden.
3: Add chilli flakes and fry for another minute.
4: Add light soy sauce, dark soy sauce, and sugar. Mix well.
5: Stir through sesame oil and chilli oil.
6: Add cooked udon and fry over medium-high for 1 minute until noodles are well coated in the sauce. Add a few tablespoons of water if needed.
7: Transfer to a bowl and garnish with green onion and sesame seeds. Serve immediately.
